The recipe for caramel walnuts

Health benefits

Walnuts: Tonifying the Kidney

Ingredients

Walnuts 250g

125 grams of water

Salt 1 gram

60 grams of brown sugar

The recipe for caramel walnuts

1. Prepare the ingredients

2. Pour all the ingredients into the pot

3. Bring to a boil, stir well, and continue to cook until it boils

4. Turn on the fire to collect the juice and wrap each walnut in caramel

5. After collecting the juice, place it in a baking tray and spread it flat

6. Place the oven at 100 degrees Celsius for 15 minutes (oven temperature and time, set according to the temperature of your own oven)

7. When it's time, take out a cool dish and serve it on a plate

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