The recipe for flat bottomed pan version of Sichuan pepper chicken skewers

Ingredients

1 piece of chicken breast meat

An appropriate amount of black pepper

Moderate amount of white sugar

Three colored peppers

2 spoons of light soy sauce

1 spoonful of fuel consumption

Moderate amount of scallion and ginger

The recipe for flat bottomed pan version of Sichuan pepper chicken skewers

1. Chicken breast, colored pepper, black pepper, light soy sauce, oil consumption, white sugar, scallions, ginger

2. Wash the chicken breast and cut it into pieces with blood and water. Cut the scallions and ginger and set aside for later use

3. Chicken breast with added ingredients, wine, soy sauce, white sugar, oil consumption, ginger and scallions, stir well

4. Marinate in the refrigerator for 1 hour

5. Cut green, red, and yellow colored peppers into pieces

6. After marinating the chicken breast, prepare bamboo skewers and string the chicken breast with colored peppers one by one

7. Sprinkle a little black pepper after skewering

8. Brush oil in a frying pan and fry the chicken breast until both sides are slightly charred and the vegetables are fully cooked before serving

9. Finished product drawings

Tips

You can freely add your favorite ingredients

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