The recipe for spicy and salt pork ribs

Ingredients

Zai Pai 400g

2 scallions

2 cloves of garlic

Ginger 1 piece

Moderate amount of salt and pepper

An appropriate amount of cumin powder

10 dried chili peppers

Appropriate amount of chili powder

Appropriate amount of barbecue ingredients

Moderate amount of salt

Moderate amount of sugar

Moderate amount of cooking wine

Moderate amount of chicken essence

The recipe for spicy and salt pork ribs

1. Have a plate of pork ribs

2. Add salt, scallions, ginger, cooking wine, and blanch pork ribs in cold water in a pot

3. Remove and control dry water content

4. Add corn starch and stir

5. Fry pork ribs at 50% oil temperature

6. Pan fry on the opposite side until both sides turn golden yellow

7. Remove and control oil

8. Leave a little base oil in the pot, add scallions, ginger, garlic, and chili until fragrant

9. Stir fried pork ribs

10. Add an appropriate amount of salt, chili powder, cumin powder, and barbecue seasoning

11. Add an appropriate amount of sugar, chicken essence, and scallions and stir fry

12. I am Jie Jie's mother. Come to Xiangha to exchange and learn together!

Tips

Pork ribs can be cooked in a pressure cooker for a shorter time, and seasoning can be added according to one's own taste.

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