The recipe for white braised shrimp

Health benefits

Shrimp: eye protection, anti-cancer and anti-cancer

Jiang: Reduce nausea and vomiting, dissolve phlegm and cough, dispel cold and relieve external symptoms

Cooking wine: low protein

Ingredients

250 grams of shrimp

3 scallions

Ginger 3 slices

Moderate amount of cooking wine

Sauce:

1 tablespoon of light soy sauce

1.5 tablespoons of white vinegar

1 spoonful of white sugar

3 garlic cloves

The recipe for white braised shrimp

1. Use a toothpick to pick out the shrimp line.

2. Cut off the shrimp again and wash thoroughly before draining.

3. Knot scallions and slice ginger.

4. Cut garlic into minced garlic.

5. Put it into a small bowl, add light soy sauce, white vinegar, and sugar, stir well and set aside. (The taste of the sauce is sour and sweet)

6.Add an appropriate amount of water to the pot and bring to a boil.

7. Boil water and add scallions, ginger slices, and cooking wine.

8. Add the shrimp and wait for the water to boil again for two minutes.

9. When time comes, the shrimp turns red and can be bent out and placed on a plate.

10. Finished product drawings.

Tips

The cooking time of shrimp should not be too long, as the meat will become stale and affect the taste. Sauce that doesn't like sour or sweet flavors can be adjusted according to one's own taste.

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