The recipe for sweet and sour ribs

Health benefits

White sugar: low protein

Ingredients

Rib row 250g

Scallions in moderation

A little white sesame

Haitian Jinbiao soy sauce in moderation

Haitian Grass Mushroom with a Little Dark Sauce

A piece of rock sugar

Moderate amount of white sugar

A little yellow wine

A little vinegar

The recipe for sweet and sour ribs

1. Cut the ribs into small pieces and clean them thoroughly

2. Blanch the pot with cold water

3. After boiling and foaming, skim off the floating foam and add yellow wine to remove the fishy smell

4. Put oil in the pot and stir fry a piece of rock sugar over low heat until it turns sugar colored

5. Add pork ribs and stir fry until sugar colored

6. Put in half a pot of clean water and add a little dark soy sauce for coloring

7. After simmering for a while, add an appropriate amount of sugar and vinegar to season

8. Change the low heat to simmer and simmer until it becomes flavorful and colored, then it can be taken out of the pot

9. Sprinkle cooked white sesame seeds and shredded scallions on a plate for garnish

10. Take a picture of the finished product, and a plate of sweet and sour and delicious sweet and sour ribs will be completed

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