The recipe for Chongqing sour radish and crucian carp

Health benefits

Lard: anti-cancer and anti-cancer

Sichuan Pepper: Antidiarrheal

Ingredients

10 small crucian carp

Appropriate amount of celery leaves

A sour radish

10 pickled peppers (you can add more if you like spicy food)

Soak ginger in moderation

The side dishes depend on personal preferences

Salad oil in moderation (more delicious)

Appropriate amount of lard (can be added or not, with some fragrance added)

About 20 Sichuan peppercorns

The recipe for Chongqing sour radish and crucian carp

1. Wash your hands thoroughly, take out the sour radish, pickled peppers, and pickled ginger from the jar and shred them onto a plate

2. If you kill live crucian carp well, you must kill them immediately, as the dead ones are not delicious

3. Heat up the oil in a hot pot, add sour radish and other ingredients, stir fry together for two to three minutes, and add an appropriate amount of water to release the fragrance

4. Bring the water to a boil. If there are side dishes, add the side dishes first. When it's almost cooked, add the fish and cook for three to four minutes. Start cooking

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