The method of frying dumplings with eggs
Health benefits
Eggs: Protect the eyes and brighten the eyes
Ingredients
3 eggs
1 pair of green peas
Moderate amount of salt
18 frozen pork and leek dumplings
How to make fried dumplings with eggs during Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) Festival on the 15th day of the first lunar month
1. Frozen pork and chives dumplings do not require thawing.
2.I have filmed a video before cooking.
3. Heat a pan and pour in an appropriate amount of oil, then place a circle of dumplings.
4. Add half a bowl of cold water and cover with a lid.
5. Three eggs, add an appropriate amount of salt and stir evenly.
6. Heat the green peas in hot water and scoop them out.
7. Use a spoon to spill egg mixture, sprinkle with peas, and fry until cooked.
8. Finished product drawings
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