The method of frying dumplings with eggs

Health benefits

Eggs: Protect the eyes and brighten the eyes

Ingredients

3 eggs

1 pair of green peas

Moderate amount of salt

18 frozen pork and leek dumplings

How to make fried dumplings with eggs during Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) Festival on the 15th day of the first lunar month

1. Frozen pork and chives dumplings do not require thawing.

2.I have filmed a video before cooking.

3. Heat a pan and pour in an appropriate amount of oil, then place a circle of dumplings.

4. Add half a bowl of cold water and cover with a lid.

5. Three eggs, add an appropriate amount of salt and stir evenly.

6. Heat the green peas in hot water and scoop them out.

7. Use a spoon to spill egg mixture, sprinkle with peas, and fry until cooked.

8. Finished product drawings

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