The method of making braised noodles with shredded chicken

Health benefits

Jiang: Reduce nausea and vomiting, dissolve phlegm and cough, dispel cold and relieve external symptoms

Coriander: transdermal rash

Eggs: nourishing blood

Ingredients

120 grams of chicken breast meat

4 soaked shiitake mushrooms

1 small handful of soaked black fungus

1 small handful of pickled yellow cauliflower

1 slice of ginger

Scallions in moderation

1 coriander plant

1 egg

Half a Bowl of Shuidian Powder

Moderate amount of light soy sauce

Moderate amount of cooking wine

Moderate amount of salt

Moderate amount of chicken essence

A little sugar

A little sesame oil

Moderate amount of edible oil

Appropriate amount of white pepper powder

The method of making braised noodles with shredded chicken

1. Wash the chicken breast and put it into a pot to cook until cooked.

2. Tear the cooked chicken breast into thin shreds.

3. Wash and tear the fungus into small pieces, slice the shiitake mushrooms thinly, cut the cauliflower into small pieces, and cut the scallions, shredded ginger, and cilantro into small pieces.

4. Heat an appropriate amount of oil in the pot until 50% hot, then add scallions and shredded ginger until fragrant.

5. Put the shiitake mushrooms into the pot and stir fry until fragrant.

6. Pour in shredded chicken and stir fry evenly.

7. Add an appropriate amount of light soy sauce, cooking wine, and sugar and stir fry well.

8. Add yellow cauliflower and black fungus and stir fry evenly.

9. Add water to the ingredients in the pot.

10. After boiling, pour in the beaten egg mixture.

11. Boil it again, add some salt, chicken essence and pepper, and then add some sesame oil.

12. Pour in the water and stir well.

13. Cook until thick and sprinkle with cilantro. Turn off heat.

14. Heat water in another pot and scatter the noodles with chopsticks. After cooking, put them into a bowl and pour over the sauce before consumption.

15. Finished product drawings.

Tips

The ingredients in the recipe are approximately 2-3 servings, please adjust the amount of ingredients according to your own appetite.

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