The recipe for Cantonese Mala cake

Health benefits

Eggs: Protect the eyes and brighten the eyes

Butter: low protein

Cream: eye protection, anti-cancer and anti-cancer

Ingredients

3 eggs

85 grams of medium powder

10 grams of cornstarch

Milk powder 15g

Butter 40g

Cream 50g

Brown sugar (light color) 80g

9 grams of baking powder

The recipe for Cantonese Mala cake

1. Prepare all ingredients;

2. Steam brown sugar and cream in water for 15 minutes until completely melted;

3. Steam the butter in water for 5 minutes until it melts;

4. Put the medium gluten flour, cornstarch, and milk powder into a bowl and mix well;

5. Slowly pour the sugar solution into the dry powder and stir evenly;

6. First, add one egg to the powder and mix well, then add the remaining two and mix thoroughly;

7. Add a little egg mixture to the baking powder and mix well;

8. Pour the mixture of baking powder back into the egg mixture and mix well;

9. Slowly pour butter into the egg batter, stirring while pouring, until the butter completely blends with the egg batter;

10. Cut the oil paper appropriately and place it in the steamer;

11. Filter the egg batter through a filter into the steamer and gently shake out bubbles;

12. After boiling the water, steam on high heat for 15 minutes, turn off the heat, and let it sit for 2 minutes;

13. Take out the pot and cut into pieces

14. The soft, sweet and delicious Mara cake is ready.

Tips

1. Steam the dough as soon as possible after mixing it;

2. To ensure a delicate taste, it is best to filter the dough when it is steamed;

3. After steaming, do not immediately take out the pot. Let it sit for 2 minutes before opening the lid and taking out the pot.

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