The recipe for stir fried pork ribs and rice cake

Health benefits

Pork ribs: tonifying the kidneys

Ingredients

250g of rice cake

500 grams of pork ribs

50 grams of leeks

50 grams of rock sugar

10 grams of light soy sauce

Salt 5 grams

5 grams of cooking wine

Ginger 5g

The recipe for stir fried pork ribs and rice cake

1. Chop the pork ribs into small pieces

2. Cut the rice cake into slices

3. Prepare rock sugar

4. Put an appropriate amount of water into the pot and boil it

5. Blanch the chopped pork ribs

6. Remove and wash thoroughly

7. Heat up the pot and add an appropriate amount of oil and rock sugar

8. Stir fry until the rock sugar melts and bubbles into a red color

9. Add washed pork ribs and stir fry evenly

10. Add ginger, cooking wine, light soy sauce, star anise, water, cover and bring to a boil. Turn to low heat and simmer slowly until the ribs are fully cooked

11. Put the cut rice cake into a boiling water pot and boil it for a while before removing it

12. Put the cooked rice cake in cold water for later use

13. Add the cooked pork ribs to the chopped chives

14. Put the soaked rice cake into the pork ribs and stir fry evenly

15. Ready to eat out of the pot

Tips

The pot needs to be heated, and the pork ribs should be cooked until they are fully cooked. The rice cake that has been soaked in water is prone to sticking to the pot, and the spoon should be flipped quickly

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