The recipe for golden pancakes

Health benefits

White sugar: low protein

Ingredients

200 grams of corn kernels

Flour 200g

Moderate amount of white sugar

Carrots a little bit

[Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) on the 15th day of the first lunar month] How to make golden cakes

1. Prepare ingredients

2. Wash and cut the corn kernels, peel and chop the carrots

3. Put it into a container, add flour and sugar, and mix well

4. Add a little more water or milk

5. Heat the oil in a flat bottomed pan, scoop a spoonful of corn batter with a spoon and pour it into the pan (one spoonful at a time), then finish it one by one

6. Fry until both sides are golden brown

7. Start the pot and plate it, and a delicious breakfast is ready

8. Ready to eat

Tips

Corn kernels must be cut and not minced. You can also add your favorite green beans, ham, and other colors, or make them salty.

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