The Recipe of Cold Tuned Big Head Cabbage

Health benefits

Fans: Nourishing blood and low protein

Ingredients

1 turnip

1 small fan

4 dried chili peppers

1 small spoon of chili noodles

Salt 3g

Weidamei 5g

Fragrant oil, 5 grams

Scallion foam 10g

Garlic foam 10g

The Recipe of Cold Tuned Big Head Cabbage

1. Buy a big head vegetable from the supermarket and cut it all in one go

2. Then cut it this way

3. Rinse thoroughly

4. Roll in the boiling water and remove the cold water. Gently grab the water and put it in a basin

5. Braised hair with vermicelli and cold water

6. Hot water blanching

7. Control drying with supercooled water

8. Cut chili peppers into sections

9. Cut chopped scallions and garlic foam

10. Add 1 spoonful of chili powder to the chopped scallions, garlic, and chili peppers

11. Sprinkle hot oil on the chili peppers

12. Salted sesame oil and chicken essence flavored Damei sauce

13. Put fans on the turnip

14. Sprinkle the prepared juice on the dishes

15. Mix evenly with chopsticks

16. Dished for consumption

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