The recipe for steamed eggs with minced meat

Health benefits

Eggs: Protect the eyes and brighten the eyes

Ingredients

3 eggs

100g minced meat

Moderate amount of salt

Warm water 500g

Scallion 5g

5 grams of light soy sauce

The recipe for steamed eggs with minced meat

1. Prepare three eggs

2. Pour the eggs into a bowl

3. Add an appropriate amount of salt

4. Beat the eggs with salt and mix well

5. Warm water ready

6. Add the prepared warm water to the beaten egg mixture

7. Filter the beaten egg mixture into a plate using a strainer

8. Put the plate into the pot

9. Buckle up a plate

10. Cover and bring to a boil over high heat. Steam over medium heat for 13 minutes, then simmer for another 2 minutes before opening the lid

11. Take out the steamed eggs

12. Heat the oil in a pot over high heat, then add chopped meat and stir fry until cooked. Add an appropriate amount of light soy sauce, cooking wine, and scallions

13. Spread the cooked minced meat on the egg custard and it can be consumed

Tips

When steaming, the heat should not be too high and remember to cover it with a lid

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