Recipes for Spicy Squid

Ingredients

2 fresh squids

Moderate amount of ginger and garlic

50 grams of dried chili peppers

Two Hunan style vegetables

Half a tablespoon of spicy sauce

Half a tablespoon of oyster sauce

Half a teaspoon of chicken powder

Half a tablespoon of light soy sauce

Appropriate amount of chili oil

Moderate amount of sesame oil

Recipes for Spicy Squid

1. Remove the skin and visceral debris from fresh squid, and cut it into long strips (as shown in the picture)

2. Cut ginger and garlic into chunks for later use

3. Cut coriander into sections for later use

4. Cut the dried chili peppers into sections and soak them in water.

5. Boil water and pour in an appropriate amount of dark soy sauce. Add fresh squid and blanch for 2 minutes

6. Remove water and drain for later use

7. Heat the oil to 60-70% open (about 150 degrees) and pour in the squid strips. Fry for about 1-2 minutes, then remove and control the oil.

8. Deep fry ginger and garlic in excess oil until the surface is slightly yellow.

9. Leave a little oil in the pot, add fried ginger, garlic, and chili sections, stir fry a little to create a spicy aroma, and add squid.

10. Add half a tablespoon of oyster sauce soy sauce and half a tablespoon of spicy sauce, add half a teaspoon of sugar and half a teaspoon of chicken powder, and stir fry.

11. Add an appropriate amount of coriander, sesame oil, and chili oil

12. Dish and garnish with white sesame seeds. Qihuo, okay

Tips

1. Soaking chili peppers in water can easily create a spicy aroma while preventing them from becoming burnt, but it is not advisable to soak them in water for a long time. Remember not to fry squid for a long time as it is prone to curling.

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